New Guidance for Management of Biological Foodborne Outbreaks, and Identification of CCPs

The 52nd session of the Codex Committee on Meals Hygiene (CCFH), chaired by the USA, was held just about in early March 2022.

Throughout this session, the CCFH52 reported that it finalized its work on:

  • a brand new Guidance for the Management of Biological Foodborne Outbreaks; and on,

  • a decision-tree to information meals enterprise operators and international locations within the identification of essential management factors (CCPs) as half of HACCP plans (step 7 of 12) and as a vital part of the appliance of the Codex Alimentarius Basic Ideas of Meals Hygiene.

The CCFH52 additionally mentioned the under two draft steering texts – in varied levels of element:

  • the draft Tips for the Management of Shiga Toxin-Producing Escherichia Coli (STEC); and,

  • the draft Tips for the use and reuse of water

Excellent points associated to each of them will likely be additional elaborated by in-between digital working teams and additional reviewed on the CCFH53 session, deliberate to satisfy in particular person this time in San Diego, CA, USA, no later than forthcoming November 2022.

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